Italian Pasta Salad

I always inspired by the Italian Market to make something fun. I made this recipe for a family picnic and it was a hit.

1 Box Quinoa Pasta ( Works Best with Ancient Harvest Pagodas which are like little different color twists
1/2 Cup Chopped Sun dried Tomato’s
1 Can Artichoke Hearts
1/4 Cup Slice Green Olives
1/4 Cup Olive Oil
Juice of Half a Lemon
Pinch of Salt
Pinch of Sugar
1 Tbs Dried Oregano

Cook pasta and make sure not to over cook, your looking for it to be firm. Drain the pasta and allow it to cool. Then, in a food processor place the oil, salt, sugar, lemon and oregano in the food processor and mix well. Pour dressing over pasta and mix in Artichoke, Tomato and Olives. Toss well and Serve.

* This can be prepared ahead of time but keep the pasta and dressing separate until ready to serve.



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