I am always looking for fun stuff to do with Quinoan and since finding a gluten free veggie burger can be hard I figured I would give it a try. The combination of nutty quinoia and naturally sweet butternut squash makes this a fun fall dish.

1 Small Butter Nut Squash
1 Tbs Honey
1 Egg
2 Cup Quinoa cooked (Ancient Harvest Brand Original or Red http://www.quinoa.net/)
4 Tbs Chestnut Flour
1/2 Red Pepper chopped
salt and pepper to taste
1 tspn Nutmeg
1/2 tspn Onion Powder
1/2 Tbs Garlic Powder
1/2 paprika
1 Pinch Chile Flakes
4 Gluten Free Hamburger Buns ( As always Sweet Christens brand is my favorite http://www.onlinebakery.co/ )

Peel and cut squash in to cubes. Place into a small non-stick over safe dish with a tiny bit of water at the bottom. Roast at 500 degrees for about 30 minutes until cubes are soft. Remove and drain as much water as possible while you allow them to cool completely. Once cool, mash squash on a bowl and add cooked Quinoa, egg, honey and all spices. Stir well and then add flour. I use chestnut but any nut flour would do the trick. Combine all ingredients and place in the fridge over night to firm up. When ready to serve just form patties and cook on a pan. Serve with your favorite topping!