Every-time I am in the local coffee house I try to justify giving into the decedent sweet and chocolate infused mocha coffee. Not only will I get my caffeine fix but my chocolate craving will be under control. Just adding sugar free chocolate syrup won’t compare to a gooey creamy 350 calories beverage on the menu. Its my goal to always recreate things like this into something I don’t feel guilty about. Well, after many attempts I did it. Give this one a try to fill that craving next time.

Ingredients:

2 Cups Fresh Coffee
1 1/2 Tbsp Splenda
1/2 Tbsp Agave
2 Tbsp Coco powder
1/2 Cup Almond Milk

Place all ingredients in a pot bring to boil while whisking. Then lower to a high simmer and allow to reduce for about 15 minutes. Serve warm or cool over ice.