I love when I am asked to review a new gluten free product. It’s great when I can try something new, play with it, and then tell you where to get it.

I recently received a set of Lizbeth Lane Simmer Sauce. They are all gluten free finishing sauces which are a simple way to turn any basic dish into something gourmet in under five minutes. Many sauces like this, normally have a thickening agent that contain gluten. This product is 100% gluten free. The different flavors go well with seafood, veal, chicken and pork. You basically just sauté the meat in a pan with olive oil and then add the jar of sauce to the pan for the last five minutes. Once the meat is cooked just serve over gf pasta or rice.

This sauce will make any weeknight meal into something special. Give it a try and let me know what you think. You can buy any of their products at http://www.LizethLaneCuisine.com. You can also find them at Acme and Whole Foods in the Delaware Valley. The website has some good recipes but one of mine is below.

Ingredients:

1 Jar of Roasted Red Pepper & Basil Cream Lizbeth Lane Sauce
1 Yellow Pepper
2 Chicken breast Sliced
2 Cups Riced Cauliflower

Slice pepper and cook over medium meat with chicken breast for about 4 minutes. Pour in jar of sauce and continue to cook until sauce is hot and chicken is completely cooked.

I like to use veggies instead of pasta. Sometimes I use shredded carrots, broccoli slaw, spaghetti squash or this time a cauliflower dish that is similar to rice. Simply remove the florets of the cauliflower from the stalk and either grate by hand with box grater or in a food processor.

Serve over Cauliflower or pasta with parm cheese on the side.

I plan to get a little fancy with some of the other sauce so check back soon for more great ways to use this fun gluten free product.