Every time I order Chinese food the first thing I get is egg drop soup. It is also the only thing I ever want when I am not feeling well. It is super easy to make and worth a try.
2 Cups Chicken Broth (gluten free)
1 egg scrambled (you can use only the white of an egg if you prefer)
1/2 Tbsp of Gluten Free Soy sauce
1/2 tsp pepper
2 – 4 Tbsp chopped green onion depending on how much you like
In a pot, boil broth with soy sauce and pepper. Once liquid is boiling lower heat and add egg slowly while whisking lightly with a fork or chop stick. The egg will cook quickly and then remove soup from heat and pour into a bowl. Add green onions and serve while hot.