Bruschetta


I wanted to give some tips on a very popular recipe right now. This is one of my favorites. Tomatoes are in season right now and I could eat them all day. I was never a big fan of bruschetta because I did not see what was so special. Once I learned how to do this the right way I was shocked by the difference.

Ingredients

5 plum tomatoes
2 Tbsp olive oil
1/3 cup chopped basil
Pinch of salt
2 cloves garlic
1/2 Cup motzerl cheese *optional
1 loaf of gluten free bread ( My pick is Sweet Christine’s baget)

Slice bread and either grill or toast it. Slice raw garlic clove in half and rub all over the toast. The hot bread will release the right amount of oil from the clove. Then Lightly oil the top of the toast. Next, slice a tomato in half and gently rub the juice onto each slice. In. A separate bowl add chopped tomato with olive oil, basil and salt. If using cheese add it at this point. Mix tomatoes well with hand and top it on bread.

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