Walnut Bread

This is a good one. I have been trying hard to come up with a good cake / bread recipe that had no flour. This one works great and seemed to work out like magic. I must warn you that this recipe takes a lot of love and a lot of whipping.


1 1/2 cups walnut flour
4 eggs (whites and yokes separated)
1 cups sugar ( you could use less or use a smaller amount of Splenda)
2 tsp baking powder
Cinnamon optional

The first step is whisk egg yokes until light and fluffy. Slowly add sugar to yokes and continue to whip. Next, whisk egg whites until it forms big peaks. Then, go back to the yokes and add walnut meal slowly. Mix well and slowly add egg whites. Add baking powder and cinnamon. Whisk batter carefully and try to maintain a light fluffy batter. Pour into a well oiled loaf pan and bake at 350 degrees for about 40 minutes. Make sure cake is brown and slightly firm before removing from oven. Let it cool well before removing. Enjoy!


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